|After the first rise|
|They got a little dark, but they're still nice and soft inside|
|YUM! (Almost) just like Grandma used to make|
They got a little dark on the tops, but Annika and I taste-tested one, and they taste delicious. I got the seal of approval from Annika (she said she was definitely going to eat all her supper tonight, so that she could have one for dessert). :) Maybe now I'll have to practice baking regular buns, so I can get the Paska perfect for next Easter.